This summer I had the privilege of attending an amazing Stoecklein Photography workshop. While I was there, not only did we learn amazing things about photography but we ate three of DELICIOUS meals every day!
THANK YOU so much to Mrs Mary Stoecklein for taking such great care of us. Here is a one of the delicious appetizers that we dined on.
Here is the directions Mary was kind enough to hand write for me:
Corn Dip:
1 Cup Mayo
2 Cups Shredded Jack Cheese
1/4 Cup Grated Parmesan Cheese
1 4 ounces can of Pimentos
1 Can Mexican Corn
2 cans (4 ounces) Chopped Chiles
Preheat Oven 350 degrees
Drain chiles, pimentos, and corn.
Mix all ingredients together.
Place in 350 degree oven for 30 minutes
(or Microwave if you like :)
Serve with Scoops!
Here is my humble attempt to recreate this delicious dip!
Fun friends that will combine to make DELICIOUSNESS!
Handy Dandy little salad shooter grates up block cheese quick as can be.
THANK YOU to Ms. Michelle Marriott for the Salad Shooter tip! You rock!
THANK YOU to Ms. Michelle Marriott for the Salad Shooter tip! You rock!
Rebel, without a cause...I used I cup Colby Jack & 1 cup Pepper Jack
1/4 cup Grated Parmesan
Add in 4 oz jar of Pimentos
Thank you to Aunt Nancy for picking these up from the grocery story.
To be quite honest...I didn't even know what they were before this recipe!
Thank you to Aunt Nancy for picking these up from the grocery story.
To be quite honest...I didn't even know what they were before this recipe!
1 can Mexicorn! Delicious!
(To make the dip go a little farther you can add 2 cans....I love corn!)
(To make the dip go a little farther you can add 2 cans....I love corn!)
TWO 4oz cans of Chopped Green Chiles
1 cup Mayo
Stir it all together.
Yes, I know you really didn't need a picture of stirring but I just love the colors all swirling together! So pretty!
Yes, I know you really didn't need a picture of stirring but I just love the colors all swirling together! So pretty!
Throw it in your favorite Bucking Horse dish
Bake in oven at 350 degrees for 30 minutes!
Ta Da! You have a DELICIOUS Cheesy Corn Dip for the Party!
Enjoy!
Cheesy Corn CARD GAME CHIP Dip:
1 Cup Mayo
2 Cups Shredded Jack Cheese ( I used 1 cup colby jack & 1 cup pepperjack)
1/4 Cup Grated Parmesan Cheese
1 4 ounces can of Pimentos
1 Can Mexican Corn ( You could double this to spread the dip farther)
2 cans (4 ounces) Chopped Chiles
(Want to add some heat....1 finely sliced Jalapeno Pepper!)
Preheat Oven 350 degrees
Drain chiles, pimentos, and corn.
Mix all ingredients together.
Place in 350 degree oven for 30 minutes
Serve with Scoops!
Thank you so much for traveling the delicious gypsy trail with me today!
Mindy
Rodeo Tales & Gypsy Trails
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