Fill Your Own Feed Bunk ~ HOMEMADE PIZZA Sticks
In a high school home ec class, we had an assignment to enter a state recipe contest for an easy, fun after school snack. Pizza Sticks were the result of our experiments and still one of my favorites today. We had a Make Your Own Pizza Party last night & gave the old recipe a run for its money :)
Thank you to Jallette, Jeremiah, J2, Penelope, Ellie, Lisa, and Dad for a a great Pizza Party! Here is some pics from our fun!
Fill Your Own Feed Bunk ~ HOMEMADE PIZZA Sticks
Party Guest List:
Just a few toppings that we use to fill our pizza feed bunks
Pizza Sauce ~
I usually just use a spaghetti sauce but you can get all fancy & buy a pizza sauce(or if you're super awesome...make your own...I'm not that awesome :)
Pizza Crust ~
I use a dough recipe that orginated from my Mom. However it has been dumbed down quite a but over the years (lol...she informed me the other day that there are numerous steps that I omited)
2 1/2 - 3 Cups of Flour (You can substitute whole wheat flower & still pretty scrumptcious)
1 pkg Dry Active Yeast
1 teaspoon salt
1 cup warm water
2 Table Spoons Cooking Oil
Combine 1 1/4 cup flour, yeast, salt. Stir in water & oil.
Beat 3 minutes at high speed.
Stir in as much remaining flour as you can with a spoon.
Knead for 6-8 minutes.
(This is what I do: Combine Dry Ingredients. Add Water & Oil. Knead together with hands until it doesn't stick to your hands :) This dough works for a bread stick or better yet a cinnamon & sugar stick too! ....but that's another story :)
Another substitution you can use for crust is crescent rolls. They are about perfect personal pizza size
Make your Pizza Crust Feed Bunks:Take about a golf ball size chunk of dough & roll it like a your making a play dough snake.
Next use both thumbs, side by side, to flatten out the bottom of your feed bunk. (You can use your rolling pin if you want. ) Take your pretty, flat dough and fold up your edges to have sides to keep all the gooey delicious toppings inside.
(You can make any shape but this what I like)
Cook the crust 10 or 12 minutes at 350 degrees. I like to cook them about half way before so that the toppings don't get to crispy & the dough is cooked all the way through.
TOPPINGS ~Since we had a wild feed crew...I sent up salad bar style with the toppings.
Topping Suggestions:
Canadian Bacon ( Deli Ham sliced up works too)
Pepperoni
Bacon
Hamburger
Sausage
Mushrooms
Pineapple
Olives
Almonds
Mozzarella Cheese
Cheddar Cheese
Pizza Sauce ( I use spaghetti sauce)
Barbeque Sauce
Lets fill those feeds bunks!Here is my very favorite combo: Sauce, Hamburger, Mushrooms, PINEAPPLE, Cheese & Almond slices! Deliciousness...or atleast I love it! That is the beauty of these lil' pizzas...you can make whatever you like.
Thin layer of red sauce & ranch raised hamburger
Add a layer of sliced mushrooms & PINEAPPLE ( I love the pineapple)
Cheese Please!!
Top it off with some crunchy delicious almonds!
Bake for 8-12 minutes
(Will depend of the toppings you use. Cook until crust is golden & cheese is melted)
Ellie, Age 4, made her own pizza!
Toppings Choice: Tiny bit of sauce, Olives, PINEAPPLE, Bacon, & a lil' tiny bit of chesse.
Miss Ellie ate every single bite!
Cheese Please!!
Top it off with some crunchy delicious almonds!Bake for 8-12 minutes
(Will depend of the toppings you use. Cook until crust is golden & cheese is melted)
Ellie, Age 4, made her own pizza!Toppings Choice: Tiny bit of sauce, Olives, PINEAPPLE, Bacon, & a lil' tiny bit of chesse.
Miss Ellie ate every single bite!
Here is another odd ball topping combo from the college days in Dillon, MT at Papa T's
Porkies Pizza:
Barbeque Sauce
Canadian Bacon (or chopped lunch meat ham)
Bacon
Sausage
Cheese please!
(sounds crazy but it is delicious!
Porkies Pizza:
Barbeque Sauce
Canadian Bacon (or chopped lunch meat ham)
Bacon
Sausage
Cheese please!
(sounds crazy but it is delicious!
Serve with a beautiful green salad & enjoy!
You can use your toppings to spunk up the salad too.
Thank you so much for traveling the gypsy trail with me today. Hope your feed bunks are full and you are surrounded by loved ones to share them with. Thank you again to all my cool neighbors that came over for the Lil' Red Roan Pizza Party!
~ Mindy
You can use your toppings to spunk up the salad too.
Thank you so much for traveling the gypsy trail with me today. Hope your feed bunks are full and you are surrounded by loved ones to share them with. Thank you again to all my cool neighbors that came over for the Lil' Red Roan Pizza Party!
~ Mindy
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Fill Your Feed Bunks ~ HOMEMADE PIZZA Sticks RECIPE SUMMARY
Fill Your Feed Bunks ~ HOMEMADE PIZZA Sticks RECIPE SUMMARY
Fill Your Own Feed Bunk ~ HOMEMADE PIZZA Sticks
Party Guest List:
Homemade Pizza Crust (or Crescent Roll Dough)
Pizza Sauce (or Spaghetti Sauce)
Topping Suggestions:
Canadian Bacon ( Deli Ham sliced up works too)
Pepperoni
Bacon
Hamburger
Sausage
Mushrooms
Pineapple
Olives
Almonds
Mozzarella Cheese
Cheddar Cheese
Pizza Sauce ( I use spaghetti sauce)
Barbeque Sauce
Party Guest List:
Homemade Pizza Crust (or Crescent Roll Dough)
Pizza Sauce (or Spaghetti Sauce)
Topping Suggestions:
Canadian Bacon ( Deli Ham sliced up works too)
Pepperoni
Bacon
Hamburger
Sausage
Mushrooms
Pineapple
Olives
Almonds
Mozzarella Cheese
Cheddar Cheese
Pizza Sauce ( I use spaghetti sauce)
Barbeque Sauce
Pizza Sauce ~
I usually just use a spaghetti sauce but you can get all fancy & buy a pizza sauce
(or if you're super awesome...make your own...I'm not that awesome :)
Pizza Crust ~
I use a dough recipe that orginated from my Mom. However it has been dumbed down quite a but over the years (lol...she informed me the other day that there are numerous steps that I omited)
2 1/2 - 3 Cups of Flour (You can substitute whole wheat flower & still pretty scrumptcious)
1 pkg Dry Active Yeast
1 teaspoon salt
1 cup warm water
2 Table Spoons Cooking Oil
Combine 1 1/4 cup flour, yeast, salt. Stir in water & oil.
Beat 3 minutes at high speed.
Stir in as much remaining flour as you can with a spoon.
Knead for 6-8 minutes.
(This is what I do: Combine Dry Ingredients. Add Water & Oil. Knead together with hands until it doesn't stick to your hands :) Another substitution you can use for crust is crescent rolls. They are about perfect personal pizza size
(or if you're super awesome...make your own...I'm not that awesome :)
Pizza Crust ~
I use a dough recipe that orginated from my Mom. However it has been dumbed down quite a but over the years (lol...she informed me the other day that there are numerous steps that I omited)
2 1/2 - 3 Cups of Flour (You can substitute whole wheat flower & still pretty scrumptcious)
1 pkg Dry Active Yeast
1 teaspoon salt
1 cup warm water
2 Table Spoons Cooking Oil
Combine 1 1/4 cup flour, yeast, salt. Stir in water & oil.
Beat 3 minutes at high speed.
Stir in as much remaining flour as you can with a spoon.
Knead for 6-8 minutes.
(This is what I do: Combine Dry Ingredients. Add Water & Oil. Knead together with hands until it doesn't stick to your hands :) Another substitution you can use for crust is crescent rolls. They are about perfect personal pizza size
Make your Pizza Crust Feed Bunks:
Take about a golf ball size chunk of dough & roll it like a your making a play dough snake.
Next use both thumbs, side by side, to flatten out the bottom of your feed bunk. (You can use your rolling pin if you want. ) Take your pretty, flat dough and fold up your edges to have sides to keep all the gooey delicious toppings inside.
(You can make any shape but this what I like)
Cook the crust 10 or 12 minutes at 350 degrees. I like to cook them about half way before so that the toppings don't get to crispy & the dough is cooked all the way through.
TOPPINGS ~Since we had a wild feed crew...I sent up salad bar style with the toppings.
Topping Suggestions:
Canadian Bacon ( Deli Ham sliced up works too)
Pepperoni
Bacon
Hamburger
Sausage
Mushrooms
Pineapple
Olives
Almonds
Mozzarella Cheese
Cheddar Cheese
Pizza Sauce ( I use spaghetti sauce)
Barbeque Sauce
Take about a golf ball size chunk of dough & roll it like a your making a play dough snake.
Next use both thumbs, side by side, to flatten out the bottom of your feed bunk. (You can use your rolling pin if you want. ) Take your pretty, flat dough and fold up your edges to have sides to keep all the gooey delicious toppings inside.
(You can make any shape but this what I like)
Cook the crust 10 or 12 minutes at 350 degrees. I like to cook them about half way before so that the toppings don't get to crispy & the dough is cooked all the way through.
TOPPINGS ~Since we had a wild feed crew...I sent up salad bar style with the toppings.
Topping Suggestions:
Canadian Bacon ( Deli Ham sliced up works too)
Pepperoni
Bacon
Hamburger
Sausage
Mushrooms
Pineapple
Olives
Almonds
Mozzarella Cheese
Cheddar Cheese
Pizza Sauce ( I use spaghetti sauce)
Barbeque Sauce
Lets fill those feeds bunks! Top with your favorite toppings & bake
Bake for 8-12 minutes
(Will depend of the toppings you use. Cook until crust is golden & cheese is melted) Serve with a beautiful green salad & enjoy! p.s. You can use your toppings to spunk up the salad too.
P.S. Here are some other recipes you might enjoy:
Bake for 8-12 minutes
(Will depend of the toppings you use. Cook until crust is golden & cheese is melted) Serve with a beautiful green salad & enjoy! p.s. You can use your toppings to spunk up the salad too.
P.S. Here are some other recipes you might enjoy:
- Sour Cream Apple Pie ~ http://rodeotalesgypsytrails.blogspot.com/2011/02/sour-cream-apple-pie.html
- If the Chuck Wagon's Rockin ~ My Shepard's Pie ~ http://rodeotalesgypsytrails.blogspot.com/2011/03/if-chuck-wagons-rockin-my-shepards-pie.html
- Uncle Jim's Famous Beer Batter Bread ~ http://rodeotalesgypsytrails.blogspot.com/2011/09/uncle-jims-famous-beer-batter-bread.html
- Cowboy Approved Sandwiches ~ http://rodeotalesgypsytrails.blogspot.com/2011/10/cowboy-approved-sandwich.html
- Best Brownies in the World ~ http://rodeotalesgypsytrails.blogspot.com/2011/11/best-brownies-in-world.html
- Cheesy Card Game Chip Dip ~ http://rodeotalesgypsytrails.blogspot.com/2011/11/cheesy-card-game-chip-dip.html
- Yummy Potatoes ~ http://rodeotalesgypsytrails.blogspot.com/2011/12/yummy-potatoes.html
- Snicker Doodle Salad ~ http://rodeotalesgypsytrails.blogspot.com/2012/01/snicker-doodle-salad.html
- Wild West Lasagna ~http://rodeotalesgypsytrails.blogspot.com/2012/01/wild-west-lasanga-no-cook-noodle-lasgna.html
- Just for You Sweet Pea ~ Sugar Snap Pea Appetizer: http://rodeotalesgypsytrails.blogspot.com/2012/01/just-for-you-sweet-pea-sugar-snap-pea.html
- Treat Your Taste Buds - Tomato Salad: http://rodeotalesgypsytrails.blogspot.com/2012/01/treat-your-taste-buds-tomato-salad.html
- Bucking B.L.T.omato Salad Sandwich: http://rodeotalesgypsytrails.blogspot.com/2012/01/bucking-bltomato-salad-sandwich.html
- Bronc Rider to Breakfast- Ham & Cheese Crossiant: http://rodeotalesgypsytrails.blogspot.com/2012/01/bronc-rider-to-breakfast-ham-cheese.html
- Fill Your Feed Bunk - Homemade Pizza: http://rodeotalesgypsytrails.blogspot.com/2012/01/fill-your-own-feed-bunk-homemade-pizza.html
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