LOVE the opportunity to express gratitude
for the wonderful people in our lives!
All month long, Lil' Red Roan will be giving our friends a few things we think are fabulous!Once upon at time I was an account manager for Stoecklein Publishing & Vogt Silversmiths. While traveling in Montana I visited my friend, Ryan, at Sagebrush Sirens. That is where I 1st had a taste of this DELICIOUS SOUR CREAM APPLE PIE!!! Ryan, was kind enough to share the recipe with me & now I'm going to pass this little slice of heaven on to you!
SOUR CREAM APPLE PIE
Sour Cream Apple Pie ~ From Ryan Sankey's Grandma Irene
(just as Ryan wrote it to me)
3/4 cup sugar
1/8 t salt
2 T flour
SIFT TOGETHER
Stir the following into the above mix
1 Egg
1 C Sour Cream
1 t Vanilla
1 t Cinnamon
Add the following to the mix
4 C peeled sliced apples
Pour Mix into 8 in unprepared pie shell
Bake @ 400 for 15 min
Reduce to 350 & bake another 30 minutes
Sprinkle with the following mix & bake 10 more minutes more at 400
MIX & SPRINKLE on top
1/2 C Sugar
1 t Cinnamon
1/4 C Butter
1/3 C Flour
(* For 9 inch pie use 5 Cups apples. Increase sugar to 1 cup, flour to 2 1/2 T.
THANK YOU to Mrs. Michelle Marriott, who I purchased this fabulous Pampered Chef Apple Slicer from. Made slicing apples much much easier!Using a pearing knife I cut them in half again for beautiful thin slices that cook perfectly
It just so happens that TWO pies fit on the pan so.....I did the recipe twice...more to share!
(ps. sometimes I put tin foil around the crust edges to keep them from getting too brown. Take off before the last 20 minutes of cooking)
(ps. sometimes I put tin foil around the crust edges to keep them from getting too brown. Take off before the last 20 minutes of cooking)
A little slice of heaven!
THANK YOU to Ryan at Sagebrush Sirens!
Thank you to her Grandma Irene for being such a great cook!
Thank You to Michelle Marriott for my Pampered Chef Apple Slicer!
Thank you to Ellie for all your help making Apple Pies!
THANK You to all my great friends that I am sharing this Sour Cream Apple Pie recipe with!
ENJOY & Make Two...they are fun to share!
Rodeo Tales & Gypsy Trails is proudly brought to you by Lil' Red Roan
Join us on Facebook
http://www.facebook.com/LittleRedRoan
Love Letters from the West ~
Lil' Red Roan's exclusive note card line. Hand made with care just for you!
Take the time to let someone know how much you love them today!
All the Lil' Red Roan photography seen on Rodeo Tales & Gypsy Tales
is available as a Love Letter from the West!
Thank You to Michelle Marriott for my Pampered Chef Apple Slicer!
Thank you to Ellie for all your help making Apple Pies!
THANK You to all my great friends that I am sharing this Sour Cream Apple Pie recipe with!
ENJOY & Make Two...they are fun to share!
Rodeo Tales & Gypsy Trails is proudly brought to you by Lil' Red Roan
Join us on Facebook
http://www.facebook.com/LittleRedRoan
Love Letters from the West ~
Lil' Red Roan's exclusive note card line. Hand made with care just for you!
Take the time to let someone know how much you love them today!
All the Lil' Red Roan photography seen on Rodeo Tales & Gypsy Tales
is available as a Love Letter from the West!
Mindy - I love your cards. When I first looked - I thought ...that's the Big Hole. I looked closer and realized it was Renegade Way's aka "Wild Man"..my favorite stud muffin ;-)
ReplyDeleteGoody eye Cynthia!!!!
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