Saturday, October 18, 2014

Bucking Awesome BACON Jalepeno Popper Dip


2 Reasons I am sharing with you.....
2. I LOVE this recipe and by sharing it on the blog I have it at my fingertips when I need it ;)

B.A. BACON Jalepeno Popper Dip
Party Guests Needed:
-2 bricks cream cheese, softened
-1 cup mayonaise
-3 Jalepenos ( I cut ends off and blend them whole in a food processor thing.  If you want less heat...seed them.  I tell myself that hotter....keeps me from eating as much ;) )
 -1 small can diced green chiles
-1/2 cup Mexican Cheese (grated)
-1/2 cup Motzerella Cheese (grated)
*** 2 Confession:  1. For the top two cheeses....I use whatever cheese is in my fridge.  LOVE Pepperjack & Cheddar too. 2. I rarely measure.  Don't like extra dishes so I just grab a handful of each. Probably closer to a cup of each. 
-1/2 cup Parmesean Cheese (grated)
- 1 Package Bacon (cut into small pieces)

This recipe is fool pretty hard to mess up. 
In a bowl Mix following: (Tip: if you use a glass bowl you can cook in, you don't have to wash a mixing bowl & hold heat really well.  If taking to a party, a disosable pan works too)
Mix: Mexcican Cheese, Motzerella Cheese, Chiles, Jalepenos, Cream Cheese, Mayonaise

Put mixture in cooking pan (9x9 size  or close to that....If you do a longer pan like a 9x12, dip will be thinner ...I think that is my favorite because cheese is crispy on top & bacon is spread farther)
Top with Parmesaem Cheese
Place in oven and BAKE at 375 for 25-30 minutes

Over stove top, cook bacon pieces until crispy.
(I place mine on a paper towel & plate to drain extra fat off)

Sprinkle Bacon over top of dip.
(If sending to someone for "Take & Bake" Dip.  Put Bacon on before cooking, cover dish with aluminum foil and remove foil 5-10 minutes before finished cooking so bacon doesn't get too crispy) 
Serve and Enjoy!
Awww..................This is so dang good!!! (Seriously.....having a hard time focusing!  I may or may not have dripped dip on my computer while trying to taste test while typing....just sayin

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