Uncle Jim's FAMOUS BEER BATTER BREAD!
Now a little later Saturday morning...by popular demand.....drum roll.....rrrrrrrrrr......THE RECIPE for ....................
1/3 cup of Butter (used in Step 2.)
(Yes, I own a beautiful mixer but seems I always grab for a mixing bowl anyway.
Geez, I bet the pioneer women where tough. I'm usually convinced it is mixed perfectly when my arm gets tired...lol...which isn't long)
Next 1/3 Cup of Sugar
&
4 tsps Baking Powder
Mix Well.
Remove from oven after 40 minutes.
Pour 1/3 cup melted butter over the top.
Most would probably wait for it to cool down
but I popped it right out of the pan & enjoyed a slice of pure deliciousness!
Delicious!
Delicious alone & ever better with more accomplishes :)
Tried it with a slice of cheese this morning. So good!
Uncle Jim's FAMOUS BEER BATTER BREAD!
Ingredients Needed:
1/3 cup of Butter (used in Step 2.)
Heat to 325 for 40 mins. Remove. Pour 1/3 cup melted butter over top. Bake an additional 10 mins.
p.p.s I made a few alterations after a few loaves:
- If you live in a pink house or a house that room temp is not that warm....You can put the can of beer in a bowl of warm water to warm it up a little more
- Sifted Flour really does make your bread lighter & fluffier
- 1/4 a cup of butter works just fine.
- I add 1/2 teaspoon of salt....cuz I like it that way :)
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